“The Effect of Fermented Cacao Pod Husk Using Phanerochaete Chrysosporium on Nutritive Value, Digestibility, Fermentation Parameters, and Methane Emissions”. Asian Journal of Agriculture 9, no. 1 (June 13, 2025). Accessed September 1, 2026. https://sg.smujo.id/aja/article/view/21438.