PDF of Effect of acetylation treatment on the physicochemical and morphological properties of three sweet potato starches (Ipomoea batatas) | Biodiversitas Journal of Biological Diversity

Back to Effect of acetylation treatment on the physicochemical and morphological properties of three sweet potato starches (Ipomoea batatas) Effect of acetylation treatment on the physicochemical and morphological properties of three sweet potato starches (Ipomoea batatas)