Metagenomic analysis and biodiversity of Lactic Acid Bacteria (LAB) on masin (fermented sauce) from Sumbawa, West Nusa Tenggara, Indonesia
BASO MANGUNTUNGI, DINAR SUKSMAYU SAPUTRI, APON ZAENAL MUSTOPA, NURLAILI EKAWATI, CHAIRUL ANAM AFGANI, ARLINDA PUSPITA SARI, LITA TRIRATNA, LINDA SUKMARINI, FATIMAH, AMIRIN KUSMIRAN, SAHRI YANTI, SHASMITA IRAWAN, MUHAMMAD DWI PRASETYO, KHADIJAH ALLIYA FIDIEN