Antimicrobial activity, qualitative phytochemical composition of crude extracts from medicinal plants against selected enteric bacterial pathogens, Candida albicans

1-12

Phenotypic and molecular characterization of Methicillin Resistant Staphylococcus aureus from surgical patients and normal dogs

13-25

Optimization of D-amino acid oxidase production by Trigonopsis variabilis using glucose syrup from cassava as carbon source

26-32

Comparison of physicochemical properties and anti-microbial activities of tea and cocoa-based kombucha

Public perception and environmental concerns on genetically modified maize production in Kenya

38-50