Vol. 17 No. 2 (2020)

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Articles

Characterization of antibacterial activity produced by Bacillus spp. isolated from honey and bee-associated products against foodborne pathogens

STELLA MAGDALENA, ANGGELIA, YOGIARA
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Identification, aflatoxin content, and antagonistic test of spoilage fungi in bread to Aspergillus niger

MIFTAHUL HUDA FENDIYANTO, RIZKY DWI SATRIO
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Isolation and identification of Ice Nucleation Active (INA) bacteria causing embun upas (frost injury) on leaves of potato plant in the Dieng Plateau, Central Java, Indonesia

ARYA KSATRIA RAJASA, ARI SUSILOWATI, SURANTO
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Bioethanol production from banana’s tuber (Musa paradisiaca) with hydrolysis using a-amylase and glucoamylase enzyme

INTAN PERMATA UTAMI, EDWI MAHAJOENO, ARI SUSILOWATI
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Enhancing performance and fatty acid composition of Nile tilapia (Oreochromis niloticus) from housefly maggot (Musca domestica) feeds

ANITHA ASHERY LOBINA, ERNATUS M. MKUPASI
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