Vol. 20 No. 1 (2023)

Green synthesis of copper nanoparticles using Musa acuminata aqueous extract and their antibacterial activity

ALIYU MUHAMMAD, ASHIRU UMAR, ABUBAKAR UMAR BIRNIN-YAURI, HANNATU ABUBAKAR SANNI, COSMOS MOKI ELINGE, AYODEJI RAPHEAL IGE, MURTALA MAIDAMMA AMBURSA

Incidence and knowledge of genotype and blood grouping among students as a guide to marriage counseling: A case study of FCE Katsina, Nigeria

RUKAIYAT LAWAL MASHI, MURJA NAKANO RAFINDADI, JAMILA YAHAYA LAWAL, YANDUTSE MAHMOUD INUSA, Michael Abu

Enterobacter tabaci and Bacillus cereus as biocontrol agents against pathogenic Ralstonia solanacearum of eggplant

AZILAH ABDUL MALEK, NUSAIBAH SYD ALI, JUGAH KADIR, GANESAN VADAMALAI, HALIMI MOHD SAUD

Nutritional and biochemical properties of locally produced wine from blended honey and coconut juice

VERWIYEH SILAS TATAH , ALLOYSIUS CHIBUIKE OGODO , RICHARD-HARRIS NSENREUTI BOYI , MOSES ANDODUA ABAH, MGBEDE TIMOTHY , LUBEM MARTINS AYANTSE