Vol. 2 No. 2 (2004)

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Articles

Nutritional composition analysis of seaweed Sargassum crassifolium J. Agardh.

TRI HANDAYANI, SUTARNO SUTARNO, AHMAD DWI SETYAWAN

45-52

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Synthesis of co-poly(eugenol sulfonate)-DVB from eugenol as a major component of Syzygium aromaticum oils

DESI SUCI HANDAYANI, TRIANA KUSUMANINGSIH, MARIA YULI

53-57

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Synthesis of perfume compound etil p-anisat from anethole

TRIANA KUSUMANINGSIH, DESI SUCI HANDAYANI, ANDI MAKRUF

58-63

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Synthesis of chitosan from chitin of escargot (Achatina fulica)

TRIANA KUSUMANINGSIH, ABU MASYKUR, USMAN ARIEF

64-68

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The effect of varied NAA concentration agains growth and flavonoid content of Gynura procumbens (Lour) Merr. callus

ARIF HARDIYANTO, SOLICHATUN SOLICHATUN, WIDYA MUDYANTINI

69-74

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REVIEW: The new paradigm of curcumin and its anticancer activity

ARIEF NURROCHMAD

75-80

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