Vol. 5 No. 2 (2007)

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Articles

The influence of salam leaf (Eugenia polyantha) addition on the microbiological quality, organoleptic quality, and salted duck egg shell-life during storage at room temperature

ANA FITRI, RATNA SETYANINGSIH, ARI SUSILOWATI

47-54

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Reserpine content of Rauvolfia verticillata callus culture elicited by Pythium sp.

NINIK PUJI ASTUTI, SOLICHATUN SOLICHATUN, ARI SUSILOWATI

55-66

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Study of chlorophyll characteristic on leaves as photodetector organic material

ARROHMAH ARROHMAH, AGUS SUPRIYANTO, KUSUMANDARI KUSUMANDARI

67-72

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