Vol. 6 No. 1 (2008)

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Articles

Processing soy sauce from golden apple snail (Pomacea canaliculata) by koji fermentation and addition of pineapple extract (Ananas comosus)

ELA LAILATUL BADRIAH, SURANTO SURANTO, TJAHJADI PURWOKO

1-7

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Production of biomass of yeast cell R1 and R2 using sweet potato and cassava extract substrates in fermentor type air-lift scale 18 liters

WIWIN UNDARI, ARI SUSILOWATI, IRAWAN SUGORO

8-15

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The effect of papaya (Carica papaya) sap supplementation in ration on performance of male New Zealand White rabbit

PRAMUWIDHI PEKIK WICAKSONO, Y.B.P. SUBAGYO, LUTOJO LUTOJO

16-21

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Effect of adding lempuyang (Zingiber aromaticum) flour in ration to carcass production on New Zealand White male rabbit

GUNARSO TRI ATMOKO, PUDJOMARTATMO PUDJOMARTATMO, GINDA SIHOMBING

22-29

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