Vol. 6 No. 2 (2008)

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Articles

The effect of temulawak (Curcuma xanthorrhiza) flour addition in ration to male local lamb performance

AWWALUL MUQORROBIN, Y.B.P. SUBAGYO, SUDIYONO SUDIYONO

31-35

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The effect of heating technique to phytic acid content and antioxidant activity of velvet bean (Mucuna pruriens), butter bean (Phaseolus lunatus) and jack bean (Canavalia ensiformis)

DIAN SRI PRAMITA, SRIiii HANDAJANI, DIAN RACHMAWANTI

36-44

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Effect of garlic (Allium sativum) extract on reduction of total cholesterol and HDL cholesterol ratio in hypercholesterolemic rats

MARIA PRISKILA, DIAN ARININGRUM, ENDANG LISTYANINGSIH SUPARYANTI

45-51

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Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb

PRABOWO EDY DAMASTO, SUDIYONO SUDIYONO, Y.B.P. SUBAGYO

52-57

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Supplementation effect of temulawak (Curcuma xanthorrhiza) meal in ration on male local rabbit performance

M. RIFAT, Y.B.P. SUBAGYO, WARA PRATITIS

58-63

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