Vol. 7 No. 2 (2009)

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Articles

Isolation and characterization of sodium alginate from brown algae Sargassum sp. for making tenggiri (Scomberomorus commerson) meatballs

WIWIN DWI WARDANI, KAWIJI KAWIJI, GODRAS JATI MANUHARA

59-67

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The influence of addition of various sweet potatoes (Ipomea batatas) extract to total count of cells and antioxidant activity in yogurt

RETNATI RETNATI, M.A.M. ANDRIANI, GUSTI FAUZA

68-76

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Antioxidant activity, phenolic and flavonoid contents of snake gourd (Trichosanthes anguina) extract

YUANA RIKHA MARSETYA, MUDJIJONO MUDJIJONO, SRI HASTUTI

77-86

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The influence of noni fruit (Morinda citrifolia) extract toward the level of SGOT and SGPT enzymes on white mice induced by carbon tetrachloride

HERMAWAN SURYA D., YUL MARIYAH, TAHONO TAHONO

87-93

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Antibacterial activity of bioactive compounds from radish (Raphanus sativus) leaves against Escherichia coli and its chemical compounds

JENNY VIRGANITA, DINAR SARI CAHYANINGRUM WAHYUNI, ESTU RETNANINGTYAS NUGRAHENI

94-98

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