Vol. 13 No. 1 (2015)

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Articles

Curcuminoid content, total phenol and antioxidant activity of curcuma oleoresin (Curcuma xanthorrhiza) in various drying technique and fabric colors closing

AGUNG ADI NUGRAHA, KAWIJI KAWIJI, WINDI ATMAKA

6-14

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The effect of rice variety to antioxidant activity of red mold rice by Monascus purpureus

SURTIKA WANTI, M.A.M. ANDRIANI, NUR HER RIYADI PARNANTO

1-5

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Toxicity test of ambre leaf fractionation (Geranium radula) against Artemia salina and chemistry compound profile of the most active fraction

NORMA AMBARWATI, RITA RAKHMAWATI, DINAR SARI CAHYANINGRUM WAHYUNI

15-24

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Characteristics of ginger oleoresin based on powder size and submerging duration in ethanol

MUH. IRFAN FAKHRUDIN, CHOIRUL ANAM, M.A.M. ANDRIANI

25-33

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Mutagenicity test of the fraction of ambre leaf (Geranium radula) chloroform extract against Salmonella typhimurium TA98, TA100, and TA1535 and chemistry profile of active fraction

TANTI PRIYANI, TJAHJADI PURWOKO, ARTINI PANGASTUTI

34-39

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