Vol. 16 No. 2 (2018)

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Articles

The effect of jengkol (Archidendron pauciflorum) fruit peel ethanolic extract to heart histologic of rat induced by streptozotocin

SELMA ALAMANDA ABADI, ZULFA ILLIYYIN, JASMINE RAISSA RACHMADINA, DESAK MADE MALINI

59-63

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The hydroxyproline content of fish bone gelatin from Indonesian Pangasius catfish by enzymatic hydrolysis for producing the bioactive peptide

YONI ATMA, HANIFAH NURYANI LIOE, ENDANG PRANGDIMURTI, HERMAWAN SEFTIONO, MOH. TAUFIK, DITA FITRIANI, APON ZAENAL MUSTOPA

64-68

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Evaluation of antimicrobial and antioxidant attributes of Tanzanian honey from two agro-ecological areas

FLORA THOMAS LUVANDA, MONICA E. LYIMO

69-82

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Characterization of flavonoids from candidate striga grass in controlling diet legumes Cicer arietinum and Vigna radiata

ANYANGO ANNA AKUMU, HUDSON NYAMBAKA, SERGE PHILIBERT KUATE, BALDWYN TORTO

83-98

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Nutritional composition of aquatic plants and their potential for use as animal feed: A case study of the Lower Volta Basin, Ghana

WEMEGAH JOSHUA ETSE, TED Y. ANNANG, JESSE S. AYIVOR

99-112

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