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Vol. 1 No. 3 (2009)
Vol. 1 No. 3 (2009)
Full Issue
Front Cover
Articles
Activity of Zymomonas mobilis on ethanol products made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen
AKHMAD MUSTOFA, SURANTO SURANTO
PDF
Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant
CICIK SUDARYATININGSIH, SUPYANI SUPYANI
PDF
Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis)
URIP SANTOSO, SUTARNO SUTARNO
PDF
Alternative supplementary biochemic food for growing up the fresh water lobster (Cherax quadricarinatus)
EDI PRIYONO, OKID PARAMA ASTIRIN, PRABANG SETYONO
PDF
Variation of morphology, isozymic and vitamin C content of dragon fruit varieties
BANATI RAHMAWATI, EDWI MAHAJOENO
PDF
Kimpul (Xanthosoma spp.) characterization based on morphological characteristic and isozymic analysis
NURMIYATI NURMIYATI, SUGIYARTO SUGIYARTO, SAJIDAN SAJIDAN
PDF
Traditionally utilization of Selaginella; field research and literature review
AHMAD DWI SETYAWAN
PDF